Everyday Cooking With Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes by Dean Ornish

This book has not been indexed yet...

Notes about this book

  • mharriman on February 26, 2022

    I made the Baked bulgur- stuffed tomatoes (p.205). Very basic vegetarian stuffed tomato recipe with zucchini, corn, garlic, cumin, and turmeric. Because there’s no sauce or any fat (ie no olive oil), it’s pretty meh. It needs tomato sauce or something to jazz up the vegetables. The sum of the parts didn’t produce any kind of interesting flavor. Probably won’t repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0060928115
  • ISBN 13 9780060928117
  • Published Jan 15 1997
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Quill
  • Imprint Quill

Publishers Text

Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious and fun.


Everyday Cooking with Dr. Dean Ornish includes 150 easy and extraordinary recipes that are extremely low in fat and cholesterol--and high in flavor. You'll find slimmed-down versions of comfort foods that are delicious and nutritious, from French Toast and Hashed Browns to enchiladas and lasagna, from Creamy Corn Soup and Spicy Arkansas Chili to Southwest Pizza and Carrot Cake with Cream Cheese Frosting. The recipes are quick to prepare, the ingredients are familiar and inexpensive and there are hundreds of smart time-saving tips on cooking, shopping and serving. Now you no longer have to choose between good food and good health.

Other cookbooks by this author