Bras by Michel Bras

  • Soft-boiled eggs and bread fingers for a treat (page 18)

    from Essential Cuisine: Michel Bras Essential Cuisine by Michel Bras

    • Categories: Egg dishes; Canapés / hors d'oeuvre; Snacks; French; Vegetarian
    • Ingredients: eggs; apricot jam; Laguiole cheese; almond powder; Demerara sugar; fouace bread
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Reviews about this book

  • 101 Cookbooks by Aran Goyoaga

    ...my jaw fell to the floor. Dishes that were so inventive, colorful and almost architectural. The recipes do require a bit of skill and knowledge so one must be patient with it.

    Full review
  • ISBN 10 2841565289
  • ISBN 13 9782841565283
  • Published Nov 03 2003
  • Format Hardcover
  • Page Count 270
  • Language French
  • Edition ROUERGUE
  • Countries France
  • Publisher Editions du Rouergue

Publishers Text

Michel Bras is a three star Michelin chef, the owner of an extraordinary inn located in one of the most beautiful spots in France, but he is much more than that. He is the author of a cuisine filled with fresh emotions. Each of his dishes is a discovery and simplicity itself. It is a happy and inventive cuisine. It is a cuisine that owes more to love than to science, a universe filled with wonder. Ginette and Michel gambled on the sky and the high land. Their son Sébastien and his wife, Véronique, live this adventure together with them. It is a great team. To live and work at Puech du Suquet, they chose a bold architecture that suits the high plain of Aubrac, in the heart of the land where Michel Bras sees himself. Local products garnish the tables, as do the silverware and the famous knifes of Laguiole. Aubrac inspires not only Michel Bras' best recipes but also some of his best photographs. More than a simple portrait, Essential Cuisine is the work of a great chef in his maturity and an invitation to share his universe.

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