Steeped: Recipes Infused with Tea by Annelies Zijderveld

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Black tea (page 8)

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Categories: Beverages / drinks (no-alcohol)

Ingredients: black tea leaves

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Green tea (page 8)

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Ingredients: green tea leaves

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Oolong tea (page 8)

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Ingredients: oolong tea

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Herbal tisane (page 8)

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Ingredients: herbs of your choice

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Iced tea (page 8)

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Categories: Beverages / drinks (no-alcohol)

Ingredients: English breakfast tea

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Tea milk (page 9)

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Categories: Beverages / drinks (no-alcohol)

Ingredients: milk; tea leaves

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Spa tea (page 9)

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Categories: Beverages / drinks (no-alcohol)

Ingredients: tea; herbs of your choice; fruits of your choice

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Blueberry scones with rooibos honey butter (page 3)

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Categories: Bread & buns, sweet; Dips, spreads & salsas; Afternoon tea; Breakfast / brunch

Ingredients: all-purpose flour; butter; buttermilk; blueberries; rooibos tea; honey

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Green tea granola (page 4)

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Categories: Breakfast / brunch; Cooking ahead; Vegan

Ingredients: rolled oats; walnuts; sesame seeds; amaranth grain; green tea; safflower oil; maple syrup; ground cardamom; golden raisins

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Arnold Palmer poppy seed muffins (page 6)

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Categories: Cakes, small; Breakfast / brunch; American

Ingredients: English breakfast tea; lemons; Demerara sugar; spelt flour; poppy seeds; buttermilk; butter; yogurt

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Sally's masala chai pumpkin bread (page 8)

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Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch

Ingredients: ground cardamom; ground ginger; ground cinnamon; all-purpose flour; sugar; safflower oil; eggs; canned pumpkin purée; apples; fresh ginger; chai tea

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Masala chai applesauce (page 9)

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Categories: Cooking ahead; Vegan

Ingredients: apples; fresh ginger; chai tea

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Cranberry-coconut rooibos oat porridge (page 10)

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Categories: Breakfast / brunch; Vegan

Ingredients: coconut flakes; steel-cut oats; rooibos tea; dried cranberries

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Earl Grey yogurt parfaits (page 11)

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Categories: Breakfast / brunch

Ingredients: yogurt; Earl Grey tea; apricots; grapefruits

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Matcha chia pudding parfaits (page 13)

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Categories: Mousses, trifles, custards & creams; Breakfast / brunch

Ingredients: matcha; milk; yogurt; maple syrup; chia seeds; peaches; raspberries

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Blueberry black tea smoothie (page 14)

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Categories: Beverages / drinks (no-alcohol)

Ingredients: English breakfast tea; blueberries; beets; maple syrup; cranberry juice

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Ginger-mango green tea smoothie (page 16)

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Categories: Beverages / drinks (no-alcohol)

Ingredients: jasmine green tea; mangoes; spinach; ground ginger; turmeric; honey

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Chamomile lassi (page 17)

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Categories: Beverages / drinks (no-alcohol); Indian

Ingredients: yogurt; chamomile tea bags; maple syrup; bananas

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Sweet tea jelly (page 19)

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Categories: Jams, jellies & preserves; Cooking ahead; Vegan

Ingredients: English breakfast tea; bottled lemon juice; powdered pectin; sugar

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Strawberry chamomile jam (page 21)

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Categories: Jams, jellies & preserves; Cooking ahead; Vegan

Ingredients: strawberries; sugar; chamomile tea bags; powdered pectin

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Buddha's hand rooibos marmalade (page 22)

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Categories: Jams, jellies & preserves; Cooking ahead; Vegan

Ingredients: Buddha's hand citrons; Meyer lemons; sugar; rooibos tea

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Oat pancakes with chamomile-scented strawberries, spiced crème fraîche, and lemon curd (page 25)

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Categories: Jams, jellies & preserves; Pancakes, waffles & crêpes; Breakfast / brunch; Afternoon tea

Ingredients: chamomile tea bags; strawberries; bourbon; crème fraîche; egg yolks; lemons; oat flour; all-purpose flour; buttermilk

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Butternut squash hash with fried eggs and lemony kale slaw (page 28)

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Categories: Egg dishes; Salads; Breakfast / brunch; Vegetarian

Ingredients: dried red pepper flakes; Lapsang Souchong tea; smoked paprika; ground cumin; kale; Brussels sprouts; butternut squash; yellow onions; green peppers; eggs

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Green tea egg wraps stuffed with artichoke cream and squash (page 30)

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Categories: Egg dishes; Breakfast / brunch; Vegetarian

Ingredients: artichoke hearts; ricotta cheese; leeks; zucchini; yellow squash; matcha; half and half cream; eggs; pine nuts

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Summer squash Gruyère quiche (page 33)

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Categories: Pies, tarts & pastries; Breakfast / brunch; Vegetarian

Ingredients: spelt flour; butter; mint tea; zucchini; yellow squash; shallots; heavy cream; fennel seeds; Gruyère cheese

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Reviews about this book

ISBN 10 1449464971
ISBN 13 9781449464974
Published Apr 07 2015
Format Hardcover
Page Count 144
Language English
Countries United States
Publisher Andrews McMeel Publishing
Imprint Andrews McMeel Publishing

Publishers Text

"Steeped is smart, inventive, and most of all, inspiring. Annelies has got me daydreaming about the possibilities of tea, from Sweet Tea Jelly on toast to California Tea Leaf Salad and Arnold Palmer Poppy Seed Muffins. This beautiful book deserves a spot next to your teacup." - Molly Wizenberg, author of A Homemade Life and Delancey

Get your oolong on! From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea. Romance your oat porridge with rooibos, jazz up your Brussels sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld's deliciously inventive tea-steeped recipes include: - Matcha Chia Pudding Parfaits - Earl Grey Soba Noodle Salad - Green Tea Coconut Rice - Chamomile Buttermilk Pudding with Caramelized Banana - Earl Grey Poached Pears with Masala Chai Caramel Sauce

This beautiful book will inspire you to pull out your favorite teas, fire up the stove, and get steeping!

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Steeped: Recipes Infused with Tea by Annelies Zijderveld

Black tea (page 8)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Green tea (page 8)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Oolong tea (page 8)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Herbal tisane (page 8)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Iced tea (page 8)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Tea milk (page 9)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Spa tea (page 9)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Blueberry scones with rooibos honey butter (page 3)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Green tea granola (page 4)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Arnold Palmer poppy seed muffins (page 6)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Sally's masala chai pumpkin bread (page 8)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Masala chai applesauce (page 9)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Cranberry-coconut rooibos oat porridge (page 10)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Earl Grey yogurt parfaits (page 11)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Matcha chia pudding parfaits (page 13)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Blueberry black tea smoothie (page 14)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Ginger-mango green tea smoothie (page 16)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Chamomile lassi (page 17)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Sweet tea jelly (page 19)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Strawberry chamomile jam (page 21)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Buddha's hand rooibos marmalade (page 22)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Oat pancakes with chamomile-scented strawberries, spiced crème fraîche, and lemon curd (page 25)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Butternut squash hash with fried eggs and lemony kale slaw (page 28)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Green tea egg wraps stuffed with artichoke cream and squash (page 30)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Summer squash Gruyère quiche (page 33)

from Steeped: Recipes Infused with Tea Steeped by Annelies Zijderveld

Notes about this book

Reviews about this book

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