Waitrose Food Illustrated Magazine, October 2004

  • Beef consommé

    Beef consommé (page 14)

    from Waitrose Food Illustrated Magazine, October 2004 Waitrose Food Illustrated Magazine, October 2004

    • Categories: Soups; Stocks; Entertaining & parties; Fall / autumn
    • Ingredients: beef bones; onions; carrots; celery; leeks; thyme; bay leaves; black peppercorns; beef mince; egg whites; dry sherry
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  • Published Oct 01 2004
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.