Smoke it Like a Pro on the Big Green Egg and Other Ceramic Cookers by Eric Mitchell

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Cooking for a crowd
    • Ingredients: yellow mustard; apple juice; Stubb's pork marinade; maple syrup; barbecue sauce; sweet paprika; turbinado sugar; chile powder; garlic powder; onion powder; ground mustard; ground cayenne pepper; Boston pork butt
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  • ISBN 10 162414098X
  • ISBN 13 9781624140983
  • Linked ISBNs
  • Published Apr 13 2015
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Page Street Publishing
  • Imprint Page Street Publishing Co.

Publishers Text

The Big Green Egg is a bestselling smoker - Eric Mitchell has 6 of them. Eric has competed in some of the most prestigious BBQ competitions, including the Jack Daniel's World Champion Invitational, using the Big Green Egg and he is ready to give readers the techniques and recipes for his award-winning dishes. The Big Green Egg is versatile, allowing for many different ways to cook a dish. Eric covers techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying. And with step-by-step photos throughout, even a Big Green Egg rookie will be able to master the grill in no time. Recipes include Coffee Encrusted Pork Tenderloin, Deep-Fried Coconut Shrimp, Bacon-Wrapped Dried Apricots and Baked Brisket Empanadas. With delicious recipes made easy on the Big Green Egg, any home cook will be able to impress family and friends at their next cookout.

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