The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents by Sameh Wadi

  • Baked giant beans with tomato & dill (page 20)

    from The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents The New Mediterranean Table by Sameh Wadi

    • Categories: Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: celery; dill; thyme; bay leaves; onions; ground cinnamon; chile flakes; garlic; canned tomatoes; feta cheese; panko breadcrumbs; dried giant beans
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Notes about this book

  • Frogcake on October 01, 2017

    SWEET POTATOES WITH TAMARIND and TAHINI -this was an excellent side dish! Works really well using pomegranate molasses as well as honey. I made about one half of the tahini sauce recipe and had loads left over. (I was preparing dinner for two.) I also roasted large coins of zucchini squash with the sweet potatoes -zucchini is fabulous served with the tahini sauce.

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  • ISBN 10 1624141048
  • ISBN 13 9781624141041
  • Published Apr 14 2015
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Page Street Publishing
  • Imprint Page Street Publishing

Publishers Text

Sameh Wadi, chef and co-owner of the popular Minneapolis restaurant Saffron and Iron Chef contestant, provides recipes that are simple enough for home cooks but that still represent the flavours and cooking techniques that define the Mediterranean. Recipes include Duck Kefta Meatballs with Sweet & Sour Tomato Sauce, Whole Roasted Lamb Shoulder with Ancient Arab Spices, Goat Cheese Manti with Light Herb Broth and Spanish-Inspired Braised Chicken & Prawns. These 100 recipes span the Mediterranean-from Lebanon and Morocco to Egypt and Turkey-and everywhere in between, making this cookbook the perfect companion for anyone who wants to explore the region without ever leaving their kitchen.

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