Bite Size: Elegant Recipes for Entertaining by François Payard
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- ISBN 10 0060887222
- ISBN 13 9780060887223
- Published Oct 01 2006
- Format Hardcover
- Page Count 176
- Language English
- Countries United States
- Publisher HarperCollins
- Imprint William Morrow Cookbooks
Publishers Text
François Payard, acclaimed chef of New York's legendary Payard Patisserie & Bistro, presents a collection of entertaining recipes for finger food and cocktail party fare. These days tapas, appetizers, and hors d'oeuvres are all the rage, Small-plates restaurants are garnering attention and acclaim not only in New York, but across the country as well. Bite Size brings these sophisticated dishes into home kitchens, with recipes that are accessible to cooks of all levels.Other cookbooks by this author
- Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
- Payard Cookies
- Payard Cookies
- Payard Desserts
- Payard Desserts
- Payard Desserts
- Payard Desserts
- Payard Desserts
- Payard Desserts
- Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Pâtisserie and Bistro

