Sharing Puglia: Delicious, Simple Food from Undiscovered Italy by Luca Lorusso and Vivienne Polak

  • How to prepare an artichoke (page 18)

    from Sharing Puglia: Delicious, Simple Food from Undiscovered Italy Sharing Puglia by Luca Lorusso and Vivienne Polak

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: lemons; artichokes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Gourmet Chick

    Take me back to Puglia! That was my first thought when I discovered this cookbook which includes beautiful photographs of the region...

    Full review
  • ISBN 10 174270848X
  • ISBN 13 9781742708485
  • Published Apr 23 2015
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

Sharing Puglia is a beautifully designed modern cookbook, full of spectacular on-location photography of the breathtaking Puglia region and featuring 80 authentic Pugliese recipes. Featuring the traditional recipes and stunning photography of the sun-kissed Puglia region, Sharing Puglia will transport you to the sapphire waters of the southern coast of Italy. With this collection of the quintessential culinary delights of Puglia designed for sharing and entertaining and that celebrate seasonal produce, you’ll be able to imagine you are sitting by the shores of the Mediterranean, listening to the soothing sounds of the sea lapping against limestone cliffs, all the while savoring kingfish crudo with fresh fava beans, lemon, and Caciocavallo or devouring scampi with fresh chicory and pomegranate.