Martha Stewart Living Magazine, February 2015

  • Molten chocolate-espresso cakes

    Molten chocolate-espresso cakes (page 8)

    from Martha Stewart Living Magazine, February 2015 Martha Stewart Living Magazine, February 2015

    • Categories: Cakes, small; Quick / easy; Afternoon tea; Entertaining & parties
    • Ingredients: dark chocolate; instant espresso crystals; store-cupboard ingredients
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Notes about Recipes in this book

  • Roasted chicken with dates, citrus, and olives

    • Londonyankee on October 14, 2018

      Easy to make and great for dinner parties. Serve with couscous.

    • TLouise on January 25, 2021

      Very nice and so easy I will definitely make this again.

    • ALawson25 on September 19, 2021

      Served with asparagus and sautéed potatoes, which went nicely. Used two chicken legs and halved the rest of the ingredients to serve 2, which was plenty. Quite similar to marbella chicken and the Ottolenghi version with capers and olives.

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  • Published Feb 01 2015
  • Format Magazine
  • Page Count 124
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to today’s well-rounded lifestyles—from food and entertaining, crafting and decoration, to holidays, celebrations, family, and work—the brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspire—demystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Living’s consumers offer unparalleled engagement across all facets of great living.