Jamie Magazine, February 2015 (#56): The Asian Issue

  • My clover (page 19)

    from Jamie Magazine, February 2015 (#56): The Asian Issue Jamie Magazine, February 2015 (#56)

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Valentine's Day / romantic
    • Ingredients: raspberries; Bombay Sapphire gin; St. Germain liqueur; egg whites
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Notes about Recipes in this book

  • Rhubarb & polenta cake

    • eeeve on April 03, 2017

      The cake looked very pretty when it came out of the oven and we like the taste, however the dense texture completely let it down. It may well be because I only used 50g of ground almonds (instead of 150g) and 150g of flour (instead of 50g), as I didn't have enough almonds on hand. But I do think whisking the eggs, and potentially the egg whites separately, instead of just combining all the ingredients in one bowl, might help a lot - even with the stated ratio of almonds to flour. Not sure yet if I'll give this one another go.

  • Kamatama udon

    • monicahorridge on February 18, 2018

      I made this with frozen udon and cooked the noodles in instant dashi (from concentrate) too - really simple, quick and delicious

  • Fig smoothie

    • eeeve on October 13, 2015

      Because I made this for only two people (not four) but still used one whole banana, the fig to banana ratio was off and therefore didn't taste very figgy - though I'm not sure if it would taste much of fig either way!

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  • Published Feb 01 2015
  • Format Magazine
  • Page Count 123
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.