The Best Pasta Sauces: Favorite Regional Italian Recipes by Micol Negrin

  • Creamy Fontina sauce with crushed walnuts and white truffle oil (Fonduta con noci al tartufo) (page 3)

    from The Best Pasta Sauces: Favorite Regional Italian Recipes The Best Pasta Sauces by Micol Negrin

    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian; Vegetarian
    • Ingredients: potato gnocchi; heavy cream; Fontina Val d'Aosta cheese; Parmigiano Reggiano cheese; egg yolks; walnuts; white truffle oil; grated nutmeg
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  • ISBN 10 1322229996
  • ISBN 13 9781322229997
  • Published Oct 31 2014
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Ballantine Books
  • Imprint Ballantine Books


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