Smokin': Recipes For Smoking Ribs, Salmon, Chicken, Mozzarella, And More With Your Stovetop Smoker by Christopher Styler

  • Smoked tomato sauce (page 14)

    from Smokin': Recipes For Smoking Ribs, Salmon, Chicken, Mozzarella, And More With Your Stovetop Smoker Smokin' by Christopher Styler

    • Categories: Grills & BBQ; Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: red onions; dried red pepper flakes; cilantro; plum tomatoes
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  • ISBN 10 0060548150
  • ISBN 13 9780060548155
  • Linked ISBNs
  • Published Aug 01 2004
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

Smokin' offers a mouth-watering collection of 95 recipes, including Mango Salsa, Smoked Fresh Mozzarella, Tea-Smoked Duck, Beef Kebabs, and Crispy-Velvet Tofu with Warm Spinach Salad.


As each recipe is built around a smoked ingredient, (like the garlic in the Smoky Caesar Salad and the salmon in the Fettucine with Smoked Salmon, Peas, and Leeks), Styler includes 40 Master Recipes, which break down the basics of making a particular item, specifying cooking time, temperature, and wood-chip pairings.


As the first cookbook on stovetop smoking, Smokin' is more than just a collection of recipes--it is the one-stop source for equipment pointers, safety tips, and other helpful hints for getting the most from your stovetop smoker.

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