Cuisine Magazine, Mar/Apr 2015 (#169)

  • Walnut and maple scrolls (page 42)

    from Cuisine Magazine, Mar/Apr 2015 (#169) Cuisine Magazine, Mar/Apr 2015 (#169)

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: all-purpose flour; sugar; active dry yeast; soy milk; canola oil; maple syrup; walnuts
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  • Published Mar 01 2015
  • Format Magazine
  • Page Count 180
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.