Honey and Jam: Seasonal Baking from My Kitchen in the Mountains by Hannah Queen

  • Strawberry-rhubarb Victoria sponge (page 56)

    from Honey and Jam: Seasonal Baking from My Kitchen in the Mountains Honey and Jam by Hannah Queen

    • Categories: Cakes, large; Dessert; Spring; British
    • Ingredients: rhubarb; strawberries; butter; granulated sugar; eggs; self-rising flour; heavy cream
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Reviews about this book

  • Baking Bites

    There seems to be a recipe for every type of produce that you might bring home – and that actually makes it very easy to use the book after a shopping trip!

    Full review
  • ISBN 10 1617690910
  • ISBN 13 9781617690914
  • Published May 12 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.