Lucky Peach Magazine, Spring 2015 (#14): Obsession Issue

  • English peas in a consommé of the shells (page 31)

    from Lucky Peach Magazine, Spring 2015 (#14): Obsession Issue Lucky Peach Magazine, Spring 2015 (#14)

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: peas; spearmint; shallots; Champagne vinegar; white chocolate; macadamia nuts; pea shoots; chocolate mint
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1941235050
  • ISBN 13 9781941235058
  • Published Mar 01 2015
  • Format Magazine
  • Page Count 172
  • Language English
  • Countries United States
  • Publisher Lucky Peach
  • Imprint Lucky Peach

Publishers Text

"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

Obsession is the theme of Lucky Peach #14. This issue highlights both our obsessions, and those of true obsessives. We’re obsessed with Tartine’s Chad Robertson, who shares about his obsessions with ovens and pizza; we learn to make gnocchi with Marco Canora, Mark Ladner, and David Chang. We go digging around in the past of chef Jeremy Fox, formerly of the Michelin-starred Ubuntu. We talk to a sake sommelier and a pizza burlesque dancer. Todd Kliman writes the story of his life in pork. We look into America’s love for playing Monopoly at McDonald’s; why West Virginia is for ranch dressing-lovers; and what James Bond ate.