Le Cookie: Deliciosos Dulces Disenados en Paris, Horneados en Nueva York by Michael Benichou

  • Le cookie

    from Le Cookie: Delicious Sweet Treats Designed in Paris, Baked in New York Le Cookie by Mickael Benichou

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: caster sugar; muscovado sugar; plain flour; dark chocolate chips; walnuts; single cream
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Notes about this book

  • Eat Your Books

    Spanish translation of "Le Cookie: Delicious Sweet Treats Designed in Paris, Baked in New York."

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  • ISBN 10 8403513836
  • ISBN 13 9788403513839
  • Published Feb 20 2015
  • Format Paperback
  • Page Count 32
  • Language Spanish
  • Countries United States
  • Publisher Aguilar
  • Imprint Aguilar

Publishers Text

ake a gourmet American sweet treat, cross it with French chic and what do you get? Le Cookie! This perfect little baking book is full of recipes with 'je ne sais quoi'. French pastry chef Mickael Benichou is based in New York, where he designs cool and quirky cookies for Moon Street, sold in luxury stores throughout Paris, New York and the UK. In this must-have collection, he shares more than 25 recipes for cookies like Praline Chic, Rebel Rose and Le Cookie, as well as deliciously different macarons, whoopie pies, brownies and cupcakes. Ideas include Flower Power Macarons, Cherry Je T'Aime Cupcakes, Chocolate and Salted Caramel Whoopie Pies and White Chocolate and Olive Oil Brownies. Loved by the fashionista, every Moon Street treat is irresistible and as pretty as a postcard - from Paris or New York - and now you can create your own at home.