Le Cookie: Delicious Sweet Treats Designed in Paris, Baked in New York by Mickael Benichou

  • Le cookie

    from Le Cookie: Delicious Sweet Treats Designed in Paris, Baked in New York Le Cookie by Mickael Benichou

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: caster sugar; muscovado sugar; plain flour; dark chocolate chips; walnuts; single cream
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  • ISBN 10 1849753466
  • ISBN 13 9781849753463
  • Linked ISBNs
  • Published Feb 14 2013
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Take a gourmet American sweet treat, cross it with French chic and what do you get? Le Cookie! This perfect little baking book is full of recipes with 'je ne sais quoi'. French pastry chef Mickael Benichou is based in New York, where he designs cool and quirky cookies for Moon Street, sold in luxury stores throughout Paris, New York and the UK. In this must-have collection, he shares more than 25 recipes for cookies like Praline Chic, Rebel Rose and Le Cookie, as well as deliciously different macarons, whoopie pies, brownies and cupcakes. Ideas include Flower Power Macarons, Cherry Je T'Aime Cupcakes, Chocolate and Salted Caramel Whoopie Pies and White Chocolate and Olive Oil Brownies. Loved by the fashionista, every Moon Street treat is irresistible and as pretty as a postcard - from Paris or New York - and now you can create your own at home.

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