Everyday Lebanese Cooking by Mona Hamadeh

  • Smoky aubergine dip (Mtabal or Baba ghanouji) (page 24)

    from Everyday Lebanese Cooking Everyday Lebanese Cooking by Mona Hamadeh

    • Categories: Dips, spreads & salsas; Lebanese; Vegan; Vegetarian
    • Ingredients: aubergines; lemons; tahini; mint; pomegranate seeds
    • Accompaniments: Pitta bread (Khibez)
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  • ISBN 10 1322442142
  • ISBN 13 9781322442143
  • Published Jan 01 2013
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Constable & Robinson
  • Imprint Constable & Robinson

Publishers Text

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal. With the increasing popularity of Lebanese restaurants, there is a growing interest in the fresh tastes offered by Lebanese cuisine. Includes over 100 recipes, each one illustrated in colour. Lebanese food has the reputation of being amongst the healthiest in the world, and is Ideal for the current economic climate because the food is economical to make.

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