Waitrose Kitchen Magazine, March 2015: Easter Special

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  • Basic lamb ragù

    • saladdays on April 09, 2015

      A great way to use up the lamb joint. It has a long cooking time but certainly doesn't taste like leftovers.

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  • Published Mar 01 2015
  • Format Magazine
  • Page Count 102
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.