The Royal Touch: Simply Stunning Home Cooking from a Royal Chef by Carolyn Robb

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Reviews about this book

  • Leite's Culinaria

    ...introduced me not only to the dishes served to Princess Diana and Prince Charles and their sons, but gave me a voyeuristic glimpse into life at the palace.

    Full review
  • ISBN 10 1851497927
  • ISBN 13 9781851497928
  • Linked ISBNs
  • Published May 27 2015
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries United Kingdom
  • Publisher Antique Collectors' Club Ltd
  • Imprint ACC Editions

Publishers Text

The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn Robb, former personal chef to TRH The Prince and Princess of Wales, Prince William and Prince Harry, presents the food that she loves to serve to her family and friends; food that is fit for a king, yet is accessible to us all. Inspired by everything from her mother s home-cooking, memories of her happy childhood in South Africa and her extensive travels to the extraordinary experiences of 13 years as a chef in the royal household, Carolyn's recipes are simple to prepare and perfect to share. Whether you are entertaining special guests, going on a picnic, planning a cosy fireside supper, cooking with children or you simply feel like trying your hand at some baking, this book has it all and the ingredients you require won't break the bank.

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