Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections by Andrew Garrison Shotts and Shotts Garrison

  • Classic dark 72 percent truffles

    from Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections Making Artisan Chocolates by Andrew Garrison Shotts

    • Categories: Candy / sweets
    • Ingredients: dark chocolate; heavy cream; light corn syrup; cocoa powder
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Boston Globe by T. Susan Chang

    ...we think of chocolate craftsmen as painstaking lab technicians...Despite this intimidating aura, Shotts's book...emboldened me to make the attempt in the distinctly unscientific setting of my home.

    Full review

  • Not So Humble Pie

    I really like it, not just for the recipes but for the technical information...The book sets you up with the know-how to create beautiful chocolates from your own flavor combinations.

    Full review

Reviews about Recipes in this Book

  • Vanilla molded chocolates

    • Not So Humble Pie

      Each of the book's chocolate recipes have a rating, from easy to difficult. These vanilla truffles are marked easy and they really are. Best of all they're smooth, creamy and fragrant with vanilla.

      Full review