Culinaria France: A Celebration of Food and Tradition by André Dominé

  • Seared oysters (Huîtres chaudes)

    from Culinaria France Culinaria France by André Dominé

    • Categories: Appetizers / starters; French
    • Ingredients: oysters; shallots; crème fraîche; white pepper; curry powder; brandy
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Notes about this book

  • RobertaMuir on August 06, 2011

    Also 'The Food of France' ISBN 9783833160721 published by 7Hill (Tandem Verlag GmbH) - needs to be linked

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  • ISBN 10 3848008173
  • ISBN 13 9783848008179
  • Published May 28 2015
  • Format Hardcover
  • Page Count 380
  • Language English
  • Countries Germany
  • Publisher H. F. Ullmann Publishing
  • Imprint Ullmann Publishing

Publishers Text

Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures a la francaise.

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