Culinaria Greece: A Celebration of Food and Tradition by Marianthi Milona

  • Pork tenderloin with prunes (Khirinó me damáskina)

    from Culinaria Greece: Greek Specialties Culinaria Greece by Marianthi Milona

    • Categories: Main course; Greek
    • Ingredients: pork tenderloin; prunes; canned peas; garlic; artichoke hearts; wine vinegar; balsamic vinegar; pine honey
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  • ISBN 10 384800822X
  • ISBN 13 9783848008223
  • Published May 28 2015
  • Format Hardcover
  • Page Count 380
  • Language English
  • Countries Germany
  • Publisher H. F. Ullmann Publishing
  • Imprint Ullmann Publishing

Publishers Text

"Those who seek out the land of the Greeks with their souls also like to nourish their bodies Greek style. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in theme tropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep's cheese, fish, and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,300 colored illustrations on 460 pages as well as numerous authentic recipes make even reading this book an experience for the palate."

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