Culinaria Grecia: La cocina Griega by Marianthi Milona

  • Pork tenderloin with prunes (Khirinó me damáskina)

    from Culinaria Greece: Greek Specialties Culinaria Greece by Marianthi Milona

    • Categories: Main course; Greek
    • Ingredients: pork tenderloin; prunes; canned peas; garlic; artichoke hearts; wine vinegar; balsamic vinegar; pine honey
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  • ISBN 10 3833126019
  • ISBN 13 9783833126017
  • Published Dec 11 2006
  • Format Hardcover
  • Language Spanish
  • Countries United States
  • Publisher Konemann
  • Imprint Konemann


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