Food at Sea: Shipboard Cuisine from Ancient to Modern Times by Simon Spalding

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  • ISBN 10 1442227370
  • ISBN 13 9781442227378
  • Published Dec 11 2014
  • Format eBook
  • Page Count 280
  • Language English
  • Countries United States
  • Publisher Rowman & Littlefield
  • Imprint Rowman & Littlefield Publishers


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