Food Network Magazine, March 2015: The International Issue

  • Japanese spice mix (Shichimi togarashi) (page 55)

    from Food Network Magazine, March 2015: The International Issue Food Network Magazine, March 2015

    • Categories: Spice / herb blends & rubs; Japanese
    • Ingredients: nori; granulated orange peel; dried minced garlic; sesame seeds; poppy seeds; flaked sea salt; ground cayenne pepper
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Notes about Recipes in this book

  • Beef stir-fry with French fries

    • GiselleMarie on September 03, 2021

      When I first saw this recipe several years ago, I thought, “Eww! Who would make this?” Well, I bought three bags of French fries, which is very uncharacteristic of me, because they were a “Buy One, Get Two Free” special. I made this tonight and it was actually pretty good! My husband liked it too.

  • Korean meatballs

    • stef on February 21, 2020

      Nicely spiced meatballs. Recipe came together quickly. Will be repeated

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  • Published Mar 01 2015
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.