The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night by Teri Lyn Fisher and Jenny Park

  • Mayonnaise (page 15)

    from The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night The Perfect Egg by Teri Lyn Fisher and Jenny Park

    • Categories: Sauces, general; Vegetarian
    • Ingredients: eggs; vegetable oil; store-cupboard ingredients
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1607746263
  • ISBN 13 9781607746263
  • Published Mar 03 2015
  • Format eBook
  • Page Count 186
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.

Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

Other cookbooks by this author