The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night by Teri Lyn Fisher and Jenny Park

  • Mayonnaise (page 15)

    from The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night The Perfect Egg by Teri Lyn Fisher and Jenny Park

    • Categories: Sauces, general; Vegetarian
    • Ingredients: eggs; vegetable oil; store-cupboard ingredients
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  • ISBN 10 1607746255
  • ISBN 13 9781607746256
  • Linked ISBNs
  • Published Mar 03 2015
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.

Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

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