Delicious Magazine (Aus), March 2015: Design Issue

  • Chargrilled capsicum, juniper oil & purple basil salad (page 30)

    from Delicious Magazine (Aus), March 2015: Design Issue Delicious Magazine (Aus), March 2015

    • Categories: Salads; Grills & BBQ; Dressings & marinades; Appetizers / starters
    • Ingredients: red capsicums; prosciutto; purple basil; juniper berries; rosemary; bay leaves
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Paleo pumpkin pie

    • Roblyn on November 25, 2021

      In Delicious Sugar Free

  • Fig and freekeh salad

    • Melanie on March 21, 2015

      We loved this salad - it is quite sweet which I would consider scaling back next time. A great salad for dinner parties - looked good on the table, delicious, and all the components were able to be prepared in advance.

  • Sri Lankan fish curry

    • Kirstin_the_Kiwi on March 13, 2016

      My flatmates loved this curry - it has a nice fresh flavour

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 01 2015
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.