The Guardian Cook supplement, March 14, 2015

  • Lemon tart

    Lemon tart (page 2)

    from The Guardian Cook supplement, March 14, 2015 The Guardian Cook supplement, March 14, 2015 by Margot Henderson

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; plain flour; ground almonds; eggs; egg yolks; caster sugar; double cream; lemons
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  • Published Mar 14 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.