Waitrose Kitchen Magazine, April 2015

  • Jersey Royals with baked cheese and speck (page 14)

    from Waitrose Kitchen Magazine, April 2015 Waitrose Kitchen Magazine, April 2015 by Lucas Hollweg

    • Categories: Appetizers / starters; Spring
    • Ingredients: Tunworth cheese; rosemary; Jersey Royal potatoes; speck (German); cornichons
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  • Marshmallow rocky road

    • Bradley on May 15, 2015

      I added one bar of Fry's turkish delight cut in to small squares and i substituted some, about 50 grams of the dark chocolate with milk although maybe next time i will do 100 grams. Fabulous recipe - ideal for grown ups

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  • Published Apr 01 2015
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.