Vegetarian Times Magazine, Apr/May 2015

  • Spicy quinoa tacos (page 12)

    from Vegetarian Times Magazine, Apr/May 2015 Vegetarian Times Magazine, Apr/May 2015

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Mexican; Dairy-free; Gluten-free; Vegan; Vegetarian; Low calorie
    • Ingredients: onions; celery; ground cumin; chili powder; ground cayenne pepper; canned fire-roasted tomatoes; canned diced tomatoes; quinoa; carrots; vegetable broth; canned black beans; corn; corn tortillas
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  • Published Apr 01 2015
  • Format Magazine
  • Page Count 80
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.