Jamie Magazine, Apr/May 2015 (#58): Our Best Italian Issue Ever!

    • Categories: Salads; Side dish; Spring; Italian; Vegan; Vegetarian
    • Ingredients: stale sourdough bread; garlic; new potatoes; broad beans; chargrilled artichokes; sun-dried tomatoes; black olives; cherry tomatoes; rocket; basil
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  • Orange & polenta cake

    • FJT on May 11, 2015

      Yum!! Delicious, moist cake that is naturally gluten-free. This took a lot longer to cook in my oven than stated, but otherwise was very easy to make and was a big hit with my family. Will definitely make again.

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  • Published Apr 01 2015
  • Format Magazine
  • Page Count 137
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.