Cuisine Magazine, May/Jun 2015 (#170): The Italian Issue

  • Pork, tomato and olive ragu

    Pork, tomato and olive ragu (page 30)

    from Cuisine Magazine, May/Jun 2015 (#170): The Italian Issue Cuisine Magazine, May/Jun 2015 (#170) by Fiona Smith

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: pork shoulder; streaky bacon; onions; carrots; celery; garlic; parsley; rosemary; tomato paste; white wine; canned tomatoes; chicken stock; sage; Sicilian olives; any shape pasta
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  • Published May 01 2015
  • Format Magazine
  • Page Count 196
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.