Waitrose Food Illustrated Magazine, January 2002

  • Marinated chicken, ribbon courgettes and tomato salsa

    Marinated chicken, ribbon courgettes and tomato salsa (page 14)

    from Waitrose Food Illustrated Magazine, January 2002 Waitrose Food Illustrated Magazine, January 2002 by Raymond Blanc and Amanda Ursell

    • Categories: Dips, spreads & salsas; Dressings & marinades; Quick / easy; Main course; Suppers; Cooking for 1 or 2; Winter
    • Ingredients: chicken breasts; courgettes; thyme; rosemary; basil; tomatoes; shallots
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  • Published Jan 01 2002
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.