Waitrose Food Illustrated Magazine, November 2001

  • Courgette soup with rye and quark toasts (page 75)

    from Waitrose Food Illustrated Magazine, November 2001 Waitrose Food Illustrated Magazine, November 2001 by Roz Denny

    • Categories: Soups; Winter; German
    • Ingredients: onions; courgettes; chicken stock; quark cheese; rye bread; herbs of your choice
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  • Published Nov 01 2001
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.