Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components by Hector Iglesias

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  • ISBN 10 1299554210
  • ISBN 13 9781299554214
  • Published Jan 01 2012
  • Format eBook
  • Page Count 361
  • Language English
  • Countries United States
  • Publisher Academic Press
  • Imprint Academic Press


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