Bujard-Baiers Hilfsbuch Fur Nahrungsmittelchemiker: Zum Gebrauch Im Laboratorium Fur Die Arbeiten Der Nahrungsmittelkontrolle Gerichtlichen Chemie Und Anderen Zweige Der Offentlichen Chemie by Alfons Bujard and Eduard Baiers

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  • ISBN 10 3662235153
  • ISBN 13 9783662235157
  • Format Paperback
  • Page Count 884
  • Language English
  • Countries Germany
  • Publisher Springer-Verlag Berlin
  • Imprint Springer-Verlag Berlin and Heidelberg GmbH & Co. K