Crepes and Galettes: From the Breizh Cafe by Bertrand Larcher

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Notes about this book

  • milgwimper on March 06, 2016

    Tried the crepe batter, but halved the recipe because I don't need 36 crepes. The recipe was a little sweet but they went well with everything we made with it. The batter was velvety, and the crepes were delicious. It has become our go to recipe for crepes.

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  • ISBN 10 1910254274
  • ISBN 13 9781910254271
  • Published Jul 16 2015
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Aurum Press
  • Imprint Jacqui Small LLP

Publishers Text

The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working with exceptional raw materials is the principle at the heart of Bertrand Larcher's culinary enterprise. Using only the best products - including the highly regarded Bordier butter - all his core ingredients are locally sourced and made by Brittany's top farmers and artisans. His singular approach forms the driving force behind this book, where he has gathered over 60 original crepe and galette recipes. Simple yet premium-quality Breton products are combined with unique flavours for an authentic and surprising result: Breizh roll with goat's cheese tartare, smoked salmon and ikura galette, chicken and cider sauce galette, honey and saracen ice cream crepe. Creating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence.

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