Breizh Cafe: 60 Recipes Around the Products of the Breton Terroir by Bertrand Larcher

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ISBN 10 2732463779
ISBN 13 9782732463773
Published Oct 23 2014
Format Paperback
Page Count 192
Language French
Countries France
Publisher Éditions de la Martinière

Publishers Text

Breizh Café is much more than Breton pancakes! "Working with raw materials", such is the motto of Bertrand Larcher, whose respect for products is placed at the heart of his cuisine, in particular by calling on regional producers for a choice of quality raw materials (flour of buckwheat, wheat, vegetables, Bordier butter, etc.). It is this very unique approach that he highlights in this project bringing together more than 60 recipes for pancakes, galettes and small preparations, where simple products from Brittany mingle with multiple flavors for a result that is authentic and surprising: Skewer aperitif galette-sausage-oysters in tempura; Breizh roll with goat cheese tartare; Galette smoked salmon and ikura; Chicken pancake with cider sauce; Buckwheat honey galette with buckwheat ice cream; Salted butter caramel banana crepe with rum… Traditional recipes magnified to make exceptional dishes. Because that's also the Breizh Café, the simplicity of the products at the service of excellence. A cider pairing is recommended for each recipe.