Sherry: The Wine World's Best Kept Secret by Talia Baiocchi
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- ISBN 10 190934298X
- ISBN 13 9781909342989
- Published Jul 16 2015
- Format Hardcover
- Page Count 272
- Language English
- Countries United Kingdom
- Publisher Aurum Press
- Imprint Jacqui Small LLP
Publishers Text
A remarkable drink with a rich history, sherry was for centuries considered one of the world's greatest wines. But in more recent times, its illustrious reputation was often overlooked and this once beloved beverage fell out of favour. Now, with sherry undergoing a renaissance and becoming a star ingredient on the craft cocktail scene, that is all about to change. Part travelogue, part recipe book, Sherry is an essential read for wine professionals and drink enthusiasts alike. Beginning with an overview of the different types of sherry and how they are made, it moves on to tell the story of this complex wine through the people and places that produce it, as well as the mouth-watering dishes that best complement it - from Seafood Tortillitas to Braised Chicken and Clams Sofrito. An entire chapter of 43 sherry-based cocktails - plus a buyer's guide listing the top producers and the best wines - launches this traditional wine firmly into the present day and will make even the sherry novice an expert on this versatile drink. From its extraordinary history to its modern day use, Talia Baiocchi has created an exceptional guide through the whole spectrum of sherry.Other cookbooks by this author
- Hg2 Presents... Winechap's Bordeaux
- Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
- Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
- Sherry: A Modern Guide to the Wine World's Best-kept Secret
- Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
- Sherry: A Modern Guide to the Wine World's Best-kept Secret
- Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
- Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

