Food Safe by Chef Dhir

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  • ISBN 10 131294949X
  • ISBN 13 9781312949492
  • Published Feb 26 2015
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Lulu.com
  • Imprint Lulu.com

Publishers Text

Food Safety & Hygiene Training Program Is conceptualized, designed and compiled by Hospitality Plus as per International Hygiene and Food Safety Standards specified and recommended by: FAO-WHO(Food and Agriculture Organization-World Health Organization) Food Safety Program (Codex Alimentarius) UN-FAO HACCP Training US Food and Drug Administration (US FDA) Australian Standard British Standard European Standard and Food Safety Authority of Ireland AS PER ISO 22000

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