Observer Food Monthly Magazine, April 2015

  • Red mullet with potatoes and roasted garlic aioli

    Red mullet with potatoes and roasted garlic aioli (page 21)

    from Observer Food Monthly Magazine, April 2015 Observer Food Monthly Magazine, April 2015 by Nigel Slater

    • Categories: Sauces, general; Main course; French
    • Ingredients: potatoes; rosemary; whole red mullet; garlic; egg yolks
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  • Published Apr 01 2015
  • Format Magazine
  • Page Count 50
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.