The Guardian Cook supplement, April 18, 2015

  • Lamb shawarma

    Lamb shawarma (page 2)

    from The Guardian Cook supplement, April 18, 2015 The Guardian Cook supplement, April 18, 2015 by Itamar Srulovich and Sarit Packer

    • Categories: Salads; Main course; Middle Eastern
    • Ingredients: onions; ras el hanout; white pepper; lamb shoulder; white cabbage; lemons; parsley; pomegranate seeds
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Notes about Recipes in this book

  • Coconut ricotta loaf cake with zesty lime glaze

    • Astrid5555 on February 12, 2017

      Made without the lime glaze, because I generally do not like glazes on top of my cakes. Thus this cake is a little bit on the dry side and not very sweet. Still, if you prefer not overly sweet cakes, this one is quite ok. Liked the pronounced coconut flavor (used both coconut oil and desiccated coconut). Ok for using up my leftover ricotta cheese but will probably not repeat.

  • Spiced cabbage fritters

    • ellabee on January 19, 2023

      Not bad, and uses up stored veg & herbs beautifully. Served with a yogurt-lime zest-lime juice sauce and chopped cilantro; small trial batch made 3 patties. Make sure onions are fully softened before adding cabbage.

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  • Published Apr 18 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.