The River Cottage Booze Handbook by John Wright

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  • mjes on August 27, 2021

    Chestnut liqueur (pg 57) - infused rum, vodka, or brandy ... I chose rum. It requires 3 months to infuse. Chestnut cocktail (pg. 57) - Chestnut liqueur, ginger beer, ice with fresh ginger and lemon garnish. For me, this cocktail reeks of the December holiday season -- a great refreshing counterpoint to mulled wine and eggnogs.

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  • ISBN 10 1607747863
  • ISBN 13 9781607747864
  • Published Apr 14 2015
  • Format eBook
  • Page Count 274
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Potter/Tenspeed/Harmony

Publishers Text

A thoroughly practical guide to making wine, beer, cider, and infusions at home.

In this compact, handsome guide, the inimitable John Wright details exactly how easy--and fun--it is to brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced homebrewers alike. Each section starts with an introduction to essential techniques and methods, before sharing more than 75 recipes for delicious beverages like sparkling elderflower wine, mead, cherry plum wine, lager, blackberry whiskey, and mulled cider--with a hangover cure thrown in for good measure. With an introduction from Hugh Fearnley-Whittingstall, full-color photographs throughout, and an authoritative, witty author leading the way, The River Cottage Booze Handbook is the ultimate modern homebrewer's book.

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