The Zumbo Files: Unlocking the Secret Recipes of a Master Patissier by Adriano Zumbo

  • Sablé à choux master recipe (page 12)

    from The Zumbo Files: Unlocking the Secret Recipes of a Master Patissier The Zumbo Files by Adriano Zumbo

    • Categories: Pies, tarts & pastries; French
    • Ingredients: butter; raw sugar; vanilla beans; plain flour
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  • ISBN 10 1925266508
  • ISBN 13 9781925266504
  • Published Apr 01 2015
  • Format eBook
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Murdoch Books
  • Imprint Murdoch Books


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