Zumbarons by Adriano Zumbo

  • Pancake & maple syrup [macarons] (page 2)

    from Zumbarons Zumbarons by Adriano Zumbo

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Cooking for a crowd; French
    • Ingredients: caster sugar; eggs; maple syrup; thin cream; vanilla beans; white couverture chocolate; almond meal; icing sugar; egg whites; powdered egg whites
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  • ISBN 10 1742669700
  • ISBN 13 9781742669700
  • Published Oct 01 2012
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. "Zumbarons" celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. It is a perfect, quirky gift for anyone who loves to cook and eat the most delectable of sweet treats. Key points: a perfect gift book from a best-selling chef; Zumbo's quirky flavour combinations; and tips and hints on what to do if your macaron goes wrong.

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