Food and Travel Magazine, May 2015

  • Risi e bisi primavera

    Risi e bisi primavera (page 118)

    from Food and Travel Magazine, May 2015 Food and Travel Magazine, May 2015 by Linda Tubby

    • Categories: Rice dishes; Main course; Spring; Italian; Vegetarian
    • Ingredients: fresh peas in pods; sugar snap peas; vegetable stock; mint; carnaroli rice; Parmesan cheese; crème fraîche; pea shoots
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  • Published May 01 2015
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Food and Travel includes gourmet traveller guides to destinations around the world, ensuring you can enjoy the best food, wine, restaurants and markets. If you’re after a relaxing weekend trip, take a look at our 48-hour city breaks. Try some of our mouth-watering recipes and cook up a feast for friends and family, enjoying them with expert wine recommendations from our resident sommelier.