Grains: Polenta, Couscous, Pilafs, Breads by Miriam Rubin

  • Tomato soup with quinoa & pesto (page 11)

    from Grains: Polenta, Couscous, Pilafs, Breads Grains by Miriam Rubin

    • Categories: Soups; Lunch; Entertaining & parties
    • Ingredients: quinoa; canned tomatoes; white onions; chicken broth; basil; Parmesan cheese; sour cream
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  • ISBN 10 0002252104
  • ISBN 13 9780002252102
  • Published Dec 01 1995
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperSanFrancisco

Publishers Text

Grains, the cookbook for hearty and healthy indulgence in the new Gourmet Pantry series, presents 40 imaginative and delicious recipes that take grains off the cupboard shelf and put them into the culinary spotlight. Here are wonderful Cornmeal Cookies with Lemon, and Creamy Polenta with Gorgonzola, and other imaginative yet accessible dishes that don't rely on fragile, perishable ingredients--perfect for no-time-to-shop cooks and for weekend retreat kitchens.

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