Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods by Judy a Smith

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  • ISBN 10 149933771X
  • ISBN 13 9781499337716
  • Published May 04 2014
  • Format Paperback
  • Page Count 52
  • Language English
  • Countries United States
  • Publisher Createspace
  • Imprint Createspace


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